Salads & Bowls


Hearty Cabbage Salad Cabbage, roasted green beans, roasted sweet potato, scallions, cilantro, roasted red pepper, housemade gochujang peanut dressing (V)
Mediterranean Avocado Salad Spring mix, avocado, greek olives, cherry tomato, sumac roasted chickpeas, feta cheese, cucumber, house vinaigrette, lemon wedge. “Hold the feta” makes this vegan!
House Salad Spring mix, tomato, red onion, cucumber, feta, house vinaigrette
Ancient Buddha Bowl Choice of quinoa or farro topped with beets, turmeric roasted cauliflower, roasted sweet potato, crisped kale/brussel sprout blend, sumac roasted chickpeas, housemade lemon tahini dressing \| served cold (V)

Additional Dressing Options: Ranch, French, Parmesan Peppercorn

Salads & Bowls Add-Ons
Bison Patty
Peruvian-style Smoked Chicken
Housemade Vegan Patty
Chicken
Shrimp
Smoked Pulled Pork
Burger Patty
Fried Egg

**Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.