Salads & Bowls
Harvest SaladSpring mix, cold roasted beets, butternut squash, red onion, candied almonds, goat cheese, drizzled balsamic glaze reduction & local honey from C&C Family Apiary Mediterranean Avocado SaladSpring mix, avocado, greek olives, cherry tomato, sumac roasted chickpeas, feta, cucumber, house vinaigrette, lemon wedge
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Berry SaladSpring mix, blueberries, strawberries, candied almonds, feta, cucumber, blueberry pomegranate vinaigrette |
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House SaladSpring mix, tomato, red onion, cucumber, feta, house vinaigrette |
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Ancient Buddha BowlChoice of quinoa or farro topped with beets, turmeric roasted cauliflower, roasted sweet potato, crisped kale/brussel sprout blend, sumac roasted chickpeas, housemade lemon tahini dressing | served cold (V) |
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Additional Dressing Options: Ranch, Italian, French, Parmesan Peppercorn | |
Salads & Bowls Add-Ons |
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Bison Patty |
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Peruvian-style Smoked Chicken |
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Roasted Veggie Pinto Burger (V) |
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Chicken |
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Shrimp |
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Smoked Pulled Pork |
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Burger Patty |
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Fried Egg |
**Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.