Starters
Hummus BoardRoasted garlic hummus, pepperoncini, roasted red pepper, red onion, tomato, scallions, cucumber, olive oil, crumbled feta, greek olives, toasted pita |
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Wisconsin Grazing BoardThree artisan cheeses, charcuterie, fresh fruit, preserves, nuts, crackers, honey |
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Baked Spinach Artichoke DipWith toasted pita |
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Tomato Basil BruschettaTomato, garlic, basil, olive oil, parmesan, balsamic glaze, baked crostini |
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Sautéed Brussel SproutsBrussel sprouts, feta, honey from C&C Apiary |
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Bread & Dipping OilFrench bread, seasoned balsamic, olive oil with parmesan, side of greek olives/feta |
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Gluten-Friendly Add-Ons |
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Crackers |
**Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.