Dinner Entrées

Wild Mushroom Penne Penne pasta, parmesan cream sauce, roasted wild mushroom blend, peas, smoked chicken, toasted baguette
Thai Fried Noodles Thai rice noodles sautéed in a sweet peanut sauce, roasted edamame, broccoli, carrots, cilantro, scallions, roasted peanuts, egg, wonton strips
Mac & Cheese Cheddar, Monterey Jack, Parmesan Like it Hot? Add sriracha & jalapeño Smoked Pulled Pork Cheese Bomb Mac & Cheese Our homemade Mac & Cheese topped with house-smoked pulled pork, drizzled with BBQ sauce (Gluten-friendly noodles available)
Certified Angus Flank Steak Sauté Seared and sliced marinated 8 oz flank steak, sautéed green beans, wild mushroom blend, roasted tomatoes, balsamic glaze
Duroc Heritage Pork Ribeye 8 oz Duroc pork ribeye, roasted green beans, sizzled almonds, potato medley, Chef’s rotating sauce
Smokey Loaded Hash Choice of Peruvian-style smoked chicken or hardwood smoked pork with sweet potato, russet potato, red onion green pepper & Aji Amarillo sauce
Dinner Feature New & creative entrée served-up every week! Ask your server for details.

Add-Ons
Peruvian-style smoked chicken
bison patty
Housemade Vegan Patty
Chicken
Shrimp
Burger Patty
Fried Egg

**Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.