Dinner Entrées
Caribbean Shrimp Stir-FryShrimp*, green peppers, red onion, sweet potato, pineapple, jasmine rice, savory Caribbean sauce |
|
Thai Fried NoodlesThai rice noodles sautéed in a sweet peanut sauce, roasted edamame, broccoli, carrots, cilantro, scallions, roasted peanuts, egg, wonton strips |
|
Mac & CheeseCheddar, Monterey Jack, Parmesan Like it Hot? Add sriracha & jalapeño Smoked Pulled Pork Cheese Bomb Mac & CheeseOur homemade Mac & Cheese topped with house-smoked pulled pork, drizzled with BBQ sauce
(Gluten-friendly noodles available) |
|
Wagyu Ball Tip DinnerSeared and sliced 6 oz wagyu ball tip, grilled onions, roasted wild mushroom blend, grilled asparagus, potato medley |
|
Smokey Loaded HashChoice of Peruvian-style smoked chicken or hardwood smoked pork with sweet potato, russet potato, red onion green pepper & Aji Amarillo sauce |
|
Dinner FeatureNew & creative entrée served-up every week! Ask your server for details. |
|
Add-Ons |
|
Peruvian-style smoked chicken |
|
bison patty |
|
Housemade Vegan Patty |
|
Chicken |
|
Shrimp |
|
Burger Patty |
|
Fried Egg |
**Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.