Salads, Bowls & Soup

Ancient Buddha Bowl

Choice of quinoa or farro topped with beets, turmeric roasted cauliflower, roasted sweet potato, crisped kale + brussel sprout blend, sumac roast chickpeas, housemade lemon tahini dressing | served cold (V)

Harvest Salad

Spring mix, cold roasted beets, goat cheese, butternut squash, red onion, candied almonds, local honey from C&C Family Apiary, balsamic glaze

Berry Salad

Spring mix, blueberries, strawberries, candied almonds, feta, cucumbers, blood orange shallow vinaigrette

Mediterranean Avocado Salad

Spring mix, avocado, greek olives, cherry tomato, sumac roasted chickpeas, feta, cucumber, house vinaigrette, lemon wedge

House Salad

Spring mix, tomato, red onion, cucumber, feta, house vinaigrette

Add-Ons

Chicken

Shrimp

Burger Patty

Smoked Pulled Pork

Roasted Veggie Pinot Burger (V)

Fried Egg

Soup

Two daily homemade soups served with french bread

Cup

Bowl