Salads & Cold Bowls
Harvest SaladSpring mix, cold roasted beats, butternut squash, goat cheese, red onion, candied almonds, local honey from C&C Family Apiary, balsamic glaze |
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Berry SaladSpring mix, blueberries, strawberries, candied almonds, feta, cucumber, blueberry pomegranate vinaigrette |
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Mediterranean Avocado SaladSpring mix, avocado, greek olives, cherry tomato, sumac roasted chickpeas, feta, cucumber, house vinaigrette, lemon wedge |
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House SaladSpring mix, tomato, red onion, cucumber, feta, house vinaigrette |
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Ancient Buddha BowlChoice of quinoa or farro topped with roasted sweet potato, beets, turmeric roasted cauliflower, crisped kale/brussel sprout blend, sumac roasted chickpeas, housemade lemon tahini dressing| served cold (V) |
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Additional Dressing Options: Ranch, French, Parmesan Peppercorn | |
Salads Add-Ons |
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Smoked Pulled Pork |
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Roasted Veggie Pinto Burger |
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Chicken |
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Shrimp |
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Burger Patty |
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Fried Egg |
**Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.