Menu by Chef Charlie George
1st Course – Rabbit Stew w/ Wild Mushroom Blend & Barley
2nd Course – Harvest Salad
3rd Course – Smoked Duck Wing w/ Door County Cherry Sauce & Maple Glazed Roasted Sweet Potatoes
4th Course – Elk Meat Pie w/ Westmorland Chutney (Prunes, Apricots, Dates)
5th Course – Bison Brisket Confit Over Sauteed Leeks & Kale w/ Orange Ginger Sauce & Blackberry Korbel Sauce
6th Course – Roast Boar Shoulder w/ Balsamic Fig Stuffing
7th Course – Sticky Toffee Pudding
Tickets available via Online Ordering: https://order.toasttab.com/online/javavino/item-wild-game-dinner-ticket_4269f291-d2de-49e9-8fb4-cc7f6fba1c21