Buy Tickets
Menu by Chef Charlie George
1st Course – Rabbit Stew w/ Wild Mushroom Blend & Barley
2nd Course – Harvest Salad
3rd Course – Smoked Duck Wing w/ Door County Cherry Sauce & Maple Glazed Roasted Sweet Potatoes
4th Course – Elk Meat Pie w/ Westmorland Chutney (Prunes, Apricots, Dates)
5th Course – Bison Brisket Confit Over Sauteed Leeks & Kale w/ Orange Ginger Sauce & Blackberry Korbel Sauce
6th Course – Roast Boar Shoulder w/ Balsamic Fig Stuffing
7th Course – Sticky Toffee Pudding
Tickets available via Online Ordering: https://order.toasttab.com/online/javavino/item-wild-game-dinner-ticket_4269f291-d2de-49e9-8fb4-cc7f6fba1c21
Mother’s Day is just around the corner! Check out our Mother’s Day Platter Pre-Order at the link (hover/click here): toasttab.com/javavino.
Items available for pre-order until 10AM on Tuesday, May 6th:
Pastry Platter: Assortment of muffins and in-house baked White Chocolate Raspberry Scones.
Mediterranean Mezze Platter: Trio of dips (hummus, feisty feta, tzatziki) with assorted fresh cut vegetables, olives, feta, charcuterie, and pita bread.
Fruit & Cheese Platter: Variety of cheeses with grapes, kiwi, and fresh strawberries served with GF crackers.
Wild Game Dinner – November 16
Buy Tickets
Menu by Chef Charlie George
1st Course – Rabbit Stew w/ Wild Mushroom Blend & Barley
2nd Course – Harvest Salad
3rd Course – Smoked Duck Wing w/ Door County Cherry Sauce & Maple Glazed Roasted Sweet Potatoes
4th Course – Elk Meat Pie w/ Westmorland Chutney (Prunes, Apricots, Dates)
5th Course – Bison Brisket Confit Over Sauteed Leeks & Kale w/ Orange Ginger Sauce & Blackberry Korbel Sauce
6th Course – Roast Boar Shoulder w/ Balsamic Fig Stuffing
7th Course – Sticky Toffee Pudding
Tickets available via Online Ordering: https://order.toasttab.com/online/javavino/item-wild-game-dinner-ticket_4269f291-d2de-49e9-8fb4-cc7f6fba1c21