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Pastry Platter

An assortment of fresh baked muffins and scones

3.5 each
Breakfast Sandwiches

Served with egg on a brioche bun with a side of fresh fruit

Choice Of:
Vegetarian – tomato and spinach
Meat – ham or bacon
Cheese – provolone or cheddar

9 each

12” crustless quiche

Choice Of: Potato, spinach, tomato, & feta | Ham, potato, & Wisconsin cheese blend

Serves 8 people

Buffet Breakfast

Scrambled eggs, sausage links, & bacon

Choice Of: Cheesy hashbrowns | Breakfast potatoes

12 per person


* Cash Bar Recommended for all in-house events.