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Pastry Platter

An assortment of fresh baked muffins and scones

45
Breakfast Sandwiches

Served with egg on a brioche bun with a side of fresh fruit

Choice Of:
Vegetarian – tomato and spinach
Meat – ham or bacon
Cheese – provolone or cheddar

90
Frittata

12” crustless quiche

Choice Of: Potato, spinach, tomato, & feta | Ham, potato, & Wisconsin cheese blend

Serves 8 people

50
Buffet Breakfast

Scrambled eggs, sausage links OR bacon, cheesy breakfast potatoes

12 per serving

15 person minimum

Breakfast Taco Bar

Corn or flour tortillas, scrambled eggs, crumbled bacon or sausage, cheese, pepper/onion medley, salsa and sour cream

15 per serving

15 person minimum