Pastry PlatterAn assortment of fresh baked muffins and scones |
45 |
Breakfast SandwichesServed with egg on a brioche bun with a side of fresh fruit Choice Of: |
90 |
Frittata12” crustless quiche Choice Of: Potato, spinach, tomato, & feta | Ham, potato, & Wisconsin cheese blend Serves 8 people |
50 |
Buffet BreakfastScrambled eggs, sausage links OR bacon, cheesy breakfast potatoes |
12 per serving 15 person minimum |
Breakfast Taco BarCorn or flour tortillas, scrambled eggs, crumbled bacon or sausage, cheese, pepper/onion medley, salsa and sour cream |
15 per serving 15 person minimum |