Dessert TrayAssorted mini cheesecakes, macaroons, pistachio & chocolate dipped cannoli Small serves 8-10 people | Large serves 16-20 people |
Small 50 Large 100 |
Mozzarella Caprese PlatterFresh sliced mozzarella layered with sliced tomato, topped with fresh basil, olive oil, balsamic glaze Small serves 8-10 people | Large serves 16-18 people |
Small 40 Large 70 |
Bruschetta PlatterFresh tomato bruschetta served with toasted baguette Small serves 8-10 people | Large serves 16-18 people |
Small 40 Large 70 |
Mediterranean Mezze PlatterA trio of dips (hummus, feisty feta, & tzatziki) with assorted fresh cut vegetables, olives, feta, charcuterie, and pita bread Serves 10-15 people Add two artisan cheeses 10 | Sub gluten-free crackers 5 |
65 |
Spinach Artichoke DipA JavaVino favorite! Spinach and artichoke spread topped with parmesan cheese & roasted red peppers, served warm with pita bread Serves 10-12 people |
70 |
Vegetable Crudité PlatterAssorted fresh cut vegetables served with housemade Dill Ranch Dip Serves 15-20 people |
70 |
Fruit & Cheese PlatterVariety of cheeses, grapes, kiwi, and fresh strawberries served with an assortment of crackers Serves 15-20 people |
80 |
Please give us at least 72 hours notice to make your event a hit.
*Cash Bar Recommended for all in-house events.
