Pastry PlatterAn assortment of fresh baked muffins and scones |
3.5 each |
Breakfast SandwichesServed with egg on a brioche bun with a side of fresh fruit Choice Of: |
9 each |
Frittata12” crustless quiche Choice Of: Potato, spinach, tomato, & feta | Ham, potato, & Wisconsin cheese blend Serves 8 people |
45 |
Buffet BreakfastScrambled eggs, sausage links, & bacon Choice Of: Cheesy hashbrowns | Breakfast potatoes |
12 per person |
* Cash Bar Recommended for all in-house events.